James Peyton

James Peyton

Biography:

James Peyton was born and raised in La Jolla, California, where he spends time when he is not in San Antonio, Texas, or Mexico. He has a B.A. in political science from Trinity University and an M.B.A. from Southern Methodist University. Jim has authored four well regarded books on Mexican cooking, history and culture and is finishing another. His articles have appeared in Fine Cooking, Texas Highways, and Food & Wine. His first novel, Vampires of Bustamante, grew from his years of experience in Mexico and was a finalist in the Writer’s League of Texas’ novel contest.

Published Books